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Results 111 - 120 of 2,600 for italian peppers
111. MEDITERRANEAN SALAD
Add wine vinegar to bottom ... as above.) Stir pepper, oregano, basil, and red ... black pepper. Variation: Italian chunk tonno (tuna) in oil ... well in this salad.
112. ANTIPASTO
Antipasto salad is a decorative, ... appetizers served in Italian homes on special occasions and ... ring of red pepper or wrapped in roasted red ... cubes and peperoncini peppers strewn over the top of ... dry sherry or Marsala.
Sauté beef and pork chunks ... green or red pepper until well browned. Add chopped ... spices, such as garlic and onion powder, salt, pepper, herbs.
In a skillet, sauté whole ... freshly ground black pepper (or to taste) and a ... chopped red vinegar peppers if this is meant to be used as an Italian sandwich dressing. The garlic should ... endive, radicchio or escarole.
Preheat oven to 325°F. Cut ... pieces well with Italian dressing and season to taste ... sprinkling of salt, pepper and granulated garlic and herbs. ... packets on the grill.
From the kitchen of Johnsonville® ... sausage, red bell pepper and Italian dressing; cook over medium heat ... used with permission. ® Sausage
117. ITALIAN MINESTRA
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...
118. ITALIAN MEATBALLS
Preheat oven to 375°F. In a large bowl, combine all ingredients using the kneading attachment of an electric mixer or clean hands (remove ...
This classic Italian herb pasta sauce is simple ... powder, onion powder, pepper, oregano, basil, etc. For ... of tomatoes or peppers for a unique flavor profile. ... tablespoons of tomato paste.
120. ITALIAN MEATBALLS
In a large bowl, combine ground beef and pork. Sprinkle evenly with seasonings while mixing lightly (do not press together). Mix well. Add ...
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