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Results 111 - 120 of about 900 for italian casserole
111. ITALIAN CASSEROLE
Heat oven to 375 degrees. ... bottom of a casserole dish and spoon sour cream/cheese ... on top. Bake approximately 10 to 20 minutes. Serves 4.
Mix together and bake for 1 hour in a 1 1/2- to 2-quart casserole at 350 degrees. Do not pre-cook beans. Serves 4-6.
113. ITALIAN CASSEROLE
Cook ground beef and onion ... 375 degrees for 45 minutes. Remove foil and sprinkle cheese over casserole then bake 10 minutes more with foil.
You need to thaw the spinach souffle before you use it. A microwave works great to do this is 3 minutes if you have one. About 1 hour ...
Brown meat and drain. Add ... to 4 quart casserole and layer as follows: 1. ... Bake at 375 degrees for 30 minutes, covered, 15 minutes uncovered.
Cook and stir beef, onion and garlic until brown. Drain off excess fat. Stir in sauce, mushrooms and spices. Heat to boiling. Reduce heat ...
In hot oil, saute eggplant ... degrees. Grease 3-quart casserole. Arrange half of rice, ... with Parmesan cheese. Bake uncovered for 25 minutes.
In large skillet, saute diced ... place in large casserole. Cover with grated Parmesan ... second day! Just use some more cheese and butter on top.
119. ITALIAN CASSEROLE
Brown the meat and skim ... Turn into 3-quart casserole. Scatter remaining cheese over ... casseroles, one for immediate serving, the other for freezing.
Cook and stir ground beef, onion and garlic in 10 inch skillet over medium heat until beef is brown; drain. Stir in tomato sauce, ...
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