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Results 111 - 120 of 456 for instant potato flakes
Dissolve yeast in 1/4 cup warm water, mix in other ingredients and let stand in warm place 2 to 3 days. Put starter in refrigerator 3 to 5 ...
Wash chicken pieces and pat ... another bowl mix potato flakes, garlic salt and Parmesan ... with a fork. Transfer to platter. Garnish and serve.
Mix 3 packages dry yeast in: Let stand out of refrigerator all day or night. Then put in refrigerator 3 to 5 days. Take out and feed. Mix ...
Good served with soup, salads, ... Measure butter, flour, potato flakes, baking powder and salt ... airtight container. Refrigerate. Easy and tasty.
In a large bowl combine ... cup shredded carrot, potato flakes, the 1/3 cup yogurt, ... carrot-onion mixture. Slice to serve. Makes 8 servings.
In 10-inch nonstick skillet, cook ... Top with prepared potato flakes, spreading and fluffing with ... until heated through. Makes 4 servings.
Mix instant potato flakes according to package directions for ... 30 minutes. NOTE: Can use fresh, cooked mashed potatoes also. 4 to 6 servings.
118. POTATO CHEESE SOUP
In a soup pot, combine ... half and half, potato flakes, 3-1/2 cups cheese and ... with the green onions and remaining cheese. Serve immediately.
Combine ingredients in large bowl ... water, sugar and potato flakes. Mix and store in ... Add to starter and stir well. Store in refrigerator.
Heat oven to 350 degrees. ... combine 1 cup potato flakes, onion, salt and garlic ... warm on toothpicks, dip in Hot Mustard Sauce. 42 snacks.
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