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Results 111 - 120 of 277 for in orange marmalade
Heat oven to 375 degrees. ... 12-cup fluted pan. In small bowl, combine nuts, marmalade, honey and butter. Separate ... pull apart. Serve warm.
112. CHICKEN MARMALADE
Combine flour, salt and pepper in a shallow dish. Dredge chicken ... turning once. Add orange juice, mixed with soy and ... minutes. Stir in marmalade - simmer another 5 minutes. Good with rice.
Heat oil in skillet over medium high heat. ... keep warm. Add orange juice or Grand Marnier to ... bits. Blend in marmalade. Mix in remaining ingredients. ... 5 minutes. Serves 6.
Simmer first 5 ingredients in heavy, small saucepan over low ... occasionally, about 10 minutes. Arrange on platter; brush with remaining glaze and serve.
Mix tomatoes, sugar, and salt in a large kettle and set aside. Peel oranges and lemons, slicing the peel ... discard. Pour the marmalade into hot sterile jars and ... cool, dry, dark place.
Grate orange and lemon peels, squeeze out ... juice and sugar in large pot and bring to ... minutes. Allow jars to set 24 hours before storing.
117. KUMQUAT MARMALADE
Slice off ends and push through pulp; complete slicing. Add water to show through, but not cover. Let stand 1 hour. Bring to a boil and ...
Dice fruit, peel as well ... and membranes. Mix. In the blender, put 1 cup ... with paraffin, cool, label and store. About 16 (6 oz.) glasses.
119. FIG MARMALADE
In small sauce pan simmer lemon ... and rind of orange and sugar in large pot. ... Continue to cook slowly until thick. Seal in hot sterile jars.
120. GINGER MARMALADE
First, prepare the fruit. In quarters, remove skins from 3 medium oranges and 1 medium lemon. Lay ... fruit into a very large saucepan. Add ginger.
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