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Results 111 - 120 of 136 for imperial sauce
111. CRAB IMPERIAL
Melt butter, mix in flour ... Add onion, Worcestershire sauce, bread cubes, cool. Heat ... bubbly and browned on top 10 to 15 minutes. 4 servings.
112. CRAB IMPERIAL
Cool all ingredients (except crab) in saucepan until thickened. Add crab meat and mix. Place in baking dish. Sprinkle with cracker meal. ...
113. IMPERIAL CHICKEN
Put chicken in shallow pan. Mix all other ingredients and pour over chicken. Bake at 350 degrees about 1 to 1 1/2 hours. Baste often.
In saucepan combine gelatin and ... lemon juice, soy sauce, vinegar, 1/4 teaspoon salt. ... serve with sour cream dressing. Makes six servings.
115. IMPERIAL CHICKEN
Combine ingredients (except stuffing). Dip chicken into mixture and coat with stuffing. Roll up and place in freezer or refrigerator ...
116. IMPERIAL CRAB
Cook green pepper and celery in microwave 2 minutes or until soft. Mix all ingredients; toss gently with backfin crabmeat. Spoon into ...
1/4 c. dry bread crumbs ... mustard and Worcestershire sauce. Arrange chicken skin side ... crispness, finish this oven-fried chicken under the broiler.
Mix above ingredients (sour cream mixture). Dip chicken in sour cream mixture and roll in stuffing mix. Place rolled up chicken close ...
119. LETTUCE IMPERIAL
Place in a measuring cup the Worcestershire sauce, salt, mustard, garlic salt, ... not boil) and pour over bowl of lettuce. Serve immediately.
Poach large mushrooms in lemon and water until cooked, hold. Take crabmeat, onion, green pepper, mayonnaise and mix gently, not to break up ...
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