Results 111 - 120 of 234 for ice cream pie crust

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Preheat oven to 350 degrees. ... of 9 inch pie plate. Bake 5 minutes. Cool ... over bottom of crust. Spread ice cream in an even layer over ... Maraschino cherries, if desired.

Beat lemonade for 30 seconds. Spoon in softened ice cream. Blend. Fold in whipped topping and freeze. May be kept frozen.

Stir cookies into softened ice cream; spread in prepared crust. Freeze 2 to 3 ... Let stand 5 to 10 minutes before cutting into wedges to serve.

Prepare crust. Thoroughly mix pumpkin, sugar, ... Lightly blend in ice cream. Spread in pie shell. Freeze until firm. Garnish with whipped cream. 6-8 servings.

Mix syrup and peanut butter - chopped nuts. In crust put 1/2 of ice cream, then syrup mixture, then ... ice cream. Top with some chopped nuts.



Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until melted ... mound. Spoon into crust. Chill about 3 hours ... additional fruit, if desired.

In bowl, mix marshmallow creme with heavy cream; stir in half the ... Spread half the ice cream into pie crust. Top with some syrup, ... hours. (Makes 12 servings.)

Place crust mixture into 9" pie plate, buttered or sprayed with ... over crust. Mix ice cream with amaretto. Pour into crust, ... until ready to serve.

Early in day or day ahead prepare crumb crust. In medium bowl, combine ... of 9 inch pie plate, making small rim. Refrigerate ... half of softened ice cream into chilled pie crust. In ... firm, about 5 hours.

Crust: Crush cookies on wax ... Middle: Spread softened ice cream over crust. Return to freezer ... cherries on top. Serves 15-20 (depending on size).

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