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Results 111 - 120 of 394 for hungarian pepper
Remove 12 large leaves from ... eggs, salt and pepper. Place mound of meat ... 350 degrees. Remove cover and bake 2 hours longer at 325 degrees.
112. HUNGARIAN GOULASH
Combine flour, salt, pepper and paprika in paper bag; ... heat until thickened. Stir in sour cream. Toss noodles with butter. Serve with goulash.
113. HUNGARIAN GOULASH
Melt shortening in large skillet. Add beef, onion and garlic. Cook and stir until brown and tender. Stir in catsup, Worcestershire sauce, ...
Discard outer cabbage leaves; cut into and remove some core; steam cabbage (core side down) in boiling water, 1 minute. Remove leaves one ...
Cook chicken in water; skim ... vegetables, salt and pepper. Cook under low flame ... with homemade noodles or store bought or liver dumplings.
Place cabbage in boiling water ... pan and add Hungarian Kolbasz in between each row ... the top. Cook for 2 hours on low or until rice is done.
Brown chicken. Add water, onion, ... paprika, and green pepper. Mix well. Simmer over ... cup water while cooking. Serve over rice or noodles.
Combine meat, onions, spices, bread and eggs. Mix well. You may have to use your hands. Form into patties and dip into bread crumbs and fry ...
119. HUNGARIAN GOULASH
Brown ground beef and onions. Cook until tender. Add seasonings. Mix beef broth and flour. Add to beef. Simmer 15 minutes, stirring ...
120. HUNGARIAN GOULASH
To thicken cooking liquid, use ... mixture of salt, pepper and paprika. Return onions to ... Potatoes may be cooked separately and added to Goulash.
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