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Results 111 - 120 of 429 for how to pickle cucumbers
Mix vinegar, sugar, water, salt, pepper. Add sliced cucumbers and sliced onion, chill overnight.
Sprinkle salt over sliced cucumbers and let stand 2 hours. ... in a while to let salt dissolve.) After 2 ... containers. Leave head space. Freeze.
Wash cucumbers and pack in churn or ... water). Leave 5 to 7 days. Remove cucumbers from ... alternating layers of pickles and sugar. Make sure pickles ... them crisp and crunchy.
Layer cucumbers and onions in jars (raw). ... or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Peel and slice cucumbers and onions and place in large bowl. Add remaining ingredients. Cover and chill in refrigerator until ready to serve.
Mix together: 1 1/4 tbsp. ... Fill container with cucumbers and onions. Stir liquid well, ... using. Will keep at least 9 months in refrigerator.
Wash and cut cucumbers in rings. Soak in 3 ... syrup for 3 hours. Place on stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.
Arrange alternate layers of cucumber ... remaining ingredients; heat to boil to dissolve sugar; cool; ... chill until ready to serve. Serves 6.
In a pot combine water, salt and cucumbers. Let stand for 2 ... and cloves. Bring to a boil. Boil for 3 ... into a 1 quart jar. Yields 1 quart.
Pack cucumbers in jars with a head ... and pour over pickles, seal immediately. Set in ... let them come to a boil. Leave them in ... and crisp. R.A. Lucker).
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