| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 353 for how to melt sugar
Sift together cornstarch, confectioners' sugar and flour. Have butter at ... cookies.) If too soft to handle, cover and chill in refrigerator.
Cream butter. Add sugar gradually. Add almond. Blend in ... minutes. Cool. Cream. Melt butter, remove from heat. Stir ... coloring. Add cream to make of spreading consistency.
113. MELTING MOMENTS
Cream butter with powdered sugar in large bowl with electric ... colored sugar. A very short - not very sweet cookie. Great for teas/receptions, etc.
Combine sugar, butter, and milk in saucepan. Bring to boil, stirring occasionally. Remove from ... for 30 to 35 minutes. Cool. Cut into squares.
115. MELT AWAYS
Cream together. Drop by teaspoon onto cookie sheet. Bake at 325 degrees for 12 minutes. Cool before frosting. Mix together. Frost cookies. ...
Cream butter with sugar in a large bowl with ... 350 degrees for 10 minutes. These cookies do not brown. May glaze while cookies are still warm.
117. MELT-AWAY FUDGE
In 2 quart glass mixing bowl, combine sugar, butter, and evaporated milk. ... buttered baking dish. Cool at room temperature. Cut into squares.
118. MELTING MOMENTS
Cream butter, add sugar and beat well. Gradually add ... butter; gradually add 10X sugar and lemon juice, beating until smooth. Stir in lemon rind.
In small saucepan, melt cocoa and butter together. Place powdered sugar into small mixing bowl; add ... cake is hot. Sprinkle with smashed M&M's.
Mix flour, cornstarch, sugar, pecans and cinnamon. In ... bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Makes 3 dozen.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables