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Results 111 - 120 of 1,230 for how to make toffee
Toast almonds at 350°F for ... water and sugar to hard crack stage (290°F on ... chocolate in pan. Add remaining chocolate and almonds. Chill.
112. ALMOND TOFFEE
Bring butter, water and syrup to boil in a medium sized ... little salt. Let cool. Refrigerate to harden chocolate. Break into pieces to serve.
Lightly grease 13 x 9 ... thermometer registers 300 to 310 degrees) or test by ... minutes). Spread over toffee. Sprinkle almonds over top, ... to one month. Makes 2 1/2 lbs.
114. ALMOND TOFFEE
Melt butter in electric skillet ... mixture again 10 to 15 minutes. Pour out on ... to heat slightly in the oven. When cool, break into pieces.
115. ALMOND TOFFEE
Combine butter, sugar, water, Karo, ... ground almonds immediately. When set, approximately 1-2 hours, break into pieces. Yields 2 pounds toffee.
Line an 8" square dish ... chocolate hardens. Remove toffee from dish and peel off ... and refrigerate. Will keep several months. Yield: 1 pound.
Cover bottom and sides of ... sugar and bring to boil for 3 minutes, stirring ... nuts over and refrigerate at least 2 hours. Break into pieces.
118. ALMOND TOFFEE CANDY
Slowly melt 1 pound butter ... melted, add: Turn to high heat. Stir constantly. Cook ... cookie sheet with sides. When cool, turn over and crack.
Heat oven to 400°F. Cover bottom and sides ... bits over the toffee and crackers. After a few ... cut). Store in in a container, refrigerated.
Preheat oven to 400°F. Cover bottom and sides ... from back of toffee and break with hands into pieces. Store in refrigerator in a plastic container.
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