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Results 111 - 120 of 24,140 for how to make cookies
111. HALLOWEEN COOKIES
Sift together the flour and ... the dough begins to pull away from the sides ... adding more flour makes for a less delicate cookie. ... re-roll. Refrigerate the cookies until firm, 20 to 30 ... cookies, depending upon size.
Preheat oven to 350°F. Grease baking sheets. Sift ... cookie press. Press onto cold cookie sheets. Bake 15 minutes or until edges are light brown.
113. CARROT COOKIES
Cream together the shortening and ... fork, creating crosshatches. Bake in a preheated 350°F oven 25 to 30 minutes or until browned along edges.
Preheat oven to 400°F. Sift together flour and ... center. Bake 15 minutes or until light brown and cooked through. Remove from sheets at once.
115. FAVORITE COOKIES
Cream together in a large ... and let the cookies become cold and hard before ... and are good to make up in large batches. Variation: ... omitting all other flavorings.
116. BUTTER COOKIES
In a mixing bowl, combine ... citron. Roll the cookies out on a lightly floured board to 1/4-inch thickness. Cut out with ... or almonds before baking.
Beat 8 eggs. Add 4 ... tsp. black pepper to flour and sift again. Add ... down, put a drop of water on each and bake at 350°F. for 15 minutes.
1. When making cookies, use as little flour as possible to make the proper consistency for the ... did not stipulate how much flour to add to ... chopped nuts or coconut.
Preheat oven to 325°F. Grate or process almonds ... until browned lightly. Make a glaze with confectioners' sugar, ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
120. BOSTON DROP COOKIES
Combine all ingredients in mixing bowl using a wooden spoon. Drop by teaspoonfuls onto buttered cookie sheets and bake in 375°F preheated ...
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