Hot Bags - Recipes - Page 12

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Results 111 - 120 of 1,180 for hot bags

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111. SAUSAGE DRESSING

Brown sausage, drain. Cook onion and celery in butter until tender. Mix stuffing, poultry seasoning, salt and black pepper. Stir in broth, ...

112. WASSAIL

To be used in 10 ... broken stick, cloves and candies. Let the liquid drip through the drainer and heat. Serve hot during the Christmas holidays.

113. VEL BURALSA DIP

Melt Velveeta cheese in crock pot. Add browned hamburger and salsa. Cook about 1/2 hour. Then you're ready to dip.

114. BUTTERSCOTCH OATMEAL COOKIE

Combine and cream first 4 ingredients. Add hot water and vanilla. Add remaining ... 375 degrees for 10 to 12 minutes. Nuts could also be added.

115. QUICK PICANTE SAUCE DIP

Whip cream cheese and spread onto pie plate. Pour picante sauce over it; dip in chips.

116. FRESH CRANBERRY SALAD

Run cranberries and apples through food processor. Add pineapple. Mix sugar, Jello, water, and lemon juice. Stir in pecans. Place in ...

117. MY OWN TERIYAKI STIR - FRY CHICKEN

Using wok, pour in 1/2 ... sized bowl, pour hot water over brown sugar to ... at the same time. Yield: 4 average servings or 3 sumptuous ones.

118. ITALIAN SOUP

Fill large soup pot with about 3 quarts water. Add paste, bouillon, spinach and spices. Simmer at least one hour. Add the lortellini one ...

119. LAYERED TACO DIP

Mix together: bean dip, cream cheese, sour cream, hot Picante sauce and lemon juice. ... next to dip to scoop this delicious dip into our mouth!

120. CANDY SALAD

Mix together candies and pineapple; let set for 2 hours. Then mix together with remaining ingredients.

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