Results 111 - 120 of 231 for honey nut rolls

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. NUT ROLL
Mix well with hands until ... and refrigerate overnight. Roll out on a floured board; ... ingredients together and spread on rolled out crust.

112. NUT ROLL
Mix like pie dough. Mix: ... in refrigerator overnight. Roll dough 1/8 inch thick, spread with nut filling. Bake at 350 degrees ... and spread as instructed.

113. GRANOLA
Whip together oil, honey, vanilla, water, and salt ... approximately 1 1/2 hours. Serve with milk as a cereal or sprinkle over ice cream and custard.

114. GRANOLA
Mix oats, wheat germ and coconut. Then mix the rest of the ingredients separately except raisins and/or dates. Heat the mixture slightly. ...

In a large bowl combine ... saucepan, heat oil, honey and vanilla until just warm. ... in raisins and nuts. Cool well. Store in ... Makes approximately 20-21 cups.



Mix all ingredients and place ... frequently. After baking, add coconut, raisins, chopped dates, roll in milk powder and any other goodies you like.

117. GRANOLA
Mix well. Preheat oven to 425 degrees and place mixture on cookie sheet. Heat from 20-30 minutes. Add 1 cup dried fruit (raisins, dates, ...

118. GRANOLA
Mix thoroughly mixture "A" and mixture "B". Put both mixtures together, mixing thoroughly. Place mixture in large, shallow baking pans and ...

119. GRANOLA
Mix all ingredients except raisins in a 9x13 inch pan. Roast in 350 degree oven for 25-30 minutes, stirring occasionally. Remove from oven, ...

Unroll crescent dough and separate ... sugar, cinnamon and nuts; sprinkle over triangles. Roll each triangle starting at wide ... the point. Place rolls, point side down, in ... stirring constantly. Cool slightly.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index