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Results 111 - 120 of 314 for homemade soup
In large saucepan, place pinto ... Cover and let simmer approximately 6 hours. Add more water to make the soup the proper consistency. Serves 8-10.
(Whatever other vegetables cooked or ... water and dry soup and celery. Partially cook the ... broth if needed. Simmer for 40 minutes to 1 hour.
In a large saucepan, pour broccoli, onions, water to cover and garlic salt. Heat to boiling; then, boil 1 hour on lowered heat until very ...
114. HOMEMADE TOMATO SOUP
Chop peeled tomatoes in large pot. Add tomato soup and dry soup mix. Add ... immediately. Leftover soup keeps well in refrigerator if tightly covered.
Boil chicken, celery, bay leaves ... minutes. Remove chicken from bone. Add to soup and heat until boiling. Let ... minutes. Yield: 6 servings.
Boil carrots in 1 quart water for 25 minutes. Add tomatoes, potatoes, and celery. Cook slowly for 1 hour. While cooking these, brown onion ...
Cook meat and bone until ... all vegetables are tender, add barley and tomato soup. Heat under low fire, stir often. Cut meat in small pieces.
Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 MINUTES.
Put chicken in large pot. ... from top of soup. Put chicken meat back ... to taste. Add pepper and parsley and noodles. Cook 3/4 to 1 hour more.
Cook together meat, onion, celery, bell pepper, garlic and tomatoes for 1 1/2 hours. Add mixed vegetables for 1/2 hour. Then mix in corn, ...
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