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Results 111 - 120 of 311 for homemade noodles
111. HOMEMADE NOODLES
In large bowl, beat eggs until light and foamy. Stir in cream and water and mix well. Sift together baking soda, baking powder, salt, and 1 ...
Measure flour into bowl; make ... water to taste. If not using noodles immediately either let dry until hard and store in paper bag or freeze.
Place cleaned chicken in 6 ... are tender. Cook noodles according to package directions separately, ... salad. Refrigerate or freeze leftovers.
Put chicken in large pot ... knife to make noodles. Put dough on spatula ... float on top. Turn off heat and let rest 10 minutes before serving.
115. HOMEMADE NOODLES
In a bowl, place flour and make a well. Drop remaining ingredients into well. Mix with fork, then fingers until it form a very still dough. ...
Make a well in the ... slice into thin noodles. Spread noodles out and ... boiling soup, bouillon, boiling beef or chicken broth. Cook 10 minutes.
117. HOMEMADE NOODLES
Put flour in small bowl. Make a well in center and add other ingredients. Mix with fork until mixture forms a stiff dough. Roll dough very ...
118. HOMEMADE NOODLES
Beat eggs well. Add water, milk, and salt. Then add flour until you have a soft dough. Put out on a floured board and knead until dough is ...
119. HOMEMADE EGG NOODLES
Mix together egg, water, and ... into boiling water or chicken stock. Serve when tender. The noodles cook quickly, so add right before serving.
120. HOMEMADE EGG NOODLES
Add enough plain flour to egg, milk, and salt mixture to make a stiff dough. Roll out dough and add flour continually until the dough is ...
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