Results 111 - 120 of 320 for homemade egg noodles

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Cook onion and ground beef ... add soup and noodles to ground beef mixture and ... for other types of cream soups, works well with variations.

Combine egg, salt, and milk. Add ... and slice 1/8 inch thick. Spread out and dry 2 hours. Drop into boiling water or soup and cook 10 minutes.

Beat eggs until foamy. Add salt and ... pieces and let dry. Cook in broth until tender. Can use chicken, turkey or beef broth. Add meat, if desired.

Combine eggs, milk, salt, and baking ... surface until very thin. Cut into strips about 1/2 inch wide. Drop into boiling broth. Cook until tender.

Roll out with plenty of flour on top of waxed paper. Roll up into cylinder. Cut in size desired and unroll. Separate. Let dry for couple of ...



Combine egg, salt, and milk. Add ... Slice 1/4 inch wide. Unroll, spread out and let dry (about 2 hours). Use immediately or they may be frozen.

Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water ... high heat. Add noodles. Reduce heat to low; ... a boil and serve.

Preheat oven to 375 degrees. ... set aside. Cook noodles as directed on package. In ... ricotta cheese and eggs, mix well. In deep ... salad and garlic bread.

Brown hamburger and onion. Add ... hours. Cook lasagna noodles. Layer noodles (in both ... cottage cheese and eggs. Spread over noodles. Continue ... 5 minutes and serve.

Beat eggs; add milk and beat ... narrow strips of desired length. Drop into broth and cook about 20 minutes. Serve hot. A favorite of my family.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index