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Results 111 - 120 of 120 for homemade chicken soup
111. MEATBALL NOODLE SOUP
In the bowl of a ... and reserve for soup, leaving remainder in food ... oatmeal (we use homemade bread crumbs seasoned with Italian ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
Bring stock to boil; add chicken and cook 10 to 15 ... a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.
In bowl put 1/4 teaspoon ... - stir in chicken - add oil and stir. ... - add to soup - cook stirring until soup ... cup servings = 171 calories.
114. CHICKEN VELVET SOUP
Melt butter in saucepan. Blend ... heat. Stir in chicken and pepper. Return to boiling ... Garnish with finely chopped fresh parsley. Serves 4.
Beat eggs in large bowl. Add milk and blend thoroughly. Combine flour, baking powder and salt. Gradually add to egg mixture. Roll dough to ...
Bring broth to a boil ... peas, corn, and chicken; cover and simmer about ... 30 g carbohydrates, 3 g fat, 63 mg cholesterol, 1, 210 mg sodium.
117. CHICKEN NOODLE SOUP
Cook hen with enough water ... place in water with hen. Cook until hen is tender. Bone chicken. Add chicken and cooked noodles to broth to serve.
118. CHICKEN CASSEROLE
Cook chicken then cut into pieces. Melt ... dish. Cook chicken soup and mixed vegetables and pour ... are brown. (You can use canned biscuits.)
119. JAN'S CHICKEN WINGS
Combine ingredients. Marinate in sauce a few hours or overnight. Lay flat in a baking dish, bake at 350 degrees for 1 1/2 hours covered, ...
120. CHICKEN CORN CHOWDER
Add a little dipping bread ... nearly opaque. Add chicken stock, diced chicken, bay leaves, ... minutes. Reduce your soup to add a deeper and ... temperature. / Verna C.
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