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Results 111 - 120 of 1,120 for home made pastry dough
Line pan with dough, reserving scraps for border ... for 45 minutes until browned and glazed. Serve warm or cool with whipped cream or ice cream.
112. CHICKEN POT PIE
Mix together flour and salt. ... over, mixing until dough forms. Roll 2/3 of pastry into a circle and place ... until crust is light golden brown.
113. FRUIT TARTS
Set oven to 400 degrees. Roll out dough on lightly floured board. Cut ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
114. CHICKEN ST. MORITZ
Pound flat the chicken breast ... of the puff pastry sheet, fold the dough around the breast and pinch ... and serve with rice and a vegetable.
115. CORNMEAL PIE
A dessert treat from Iowa ... degrees. Roll out dough on floured surface; fit into ... form. Combine with sugar mixture and blend until smooth.
116. BAHLAVA
In a saucepan, combine the ... rest of the dough (second 1/2 pound). Before buttering ... dough, keep it covered with a towel to prevent dryness.
117. SAUSAGE TURNOVERS
In saucepan, cook sausage and ... cool). Lay out pastry dough and paint with egg. Put ... or until golden brown. Note: Cook in center of oven.
Preheat oven to 425 degrees. Mix and roll out pie pastry for 8 inch square dish. ... knife. Bake 25 to 30 minutes or until crust is golden brown.
119. CHICKEN ROLL UPS
Defrost puff pastry squares. Bang out chicken strips. ... yolk. Sprinkle sesame seeds on top. Bake for 1 hour or until pastry appears golden brown.
Preheat oven to 350 degrees. ... rolled biscuit or pastry dough. Brush top with melted ... with sugar. Bake at 350 degrees until crust is brown.
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