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Results 111 - 120 of 346 for home made mozzarella
111. MOZZARELLA SPREAD
Stir all ingredients together and use.
In 10 inch skillet heat a little oil, add all ingredients except tomato and cheese, cook on low heat, stirring occasionally, until zucchini ...
Combine all ingredients in a large bowl. Place into pie or quiche dish. Sprinkle with Paprika and bake at 350°F for about 25 minutes or ...
Mix all ingredients together and chill. Serve with crackers, pretzels, chips or vegetables. For lower fat content, this tastes just as ...
Layer tomatoes and cheese in shallow dish. In small jar with tight fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper. ...
116. MOZZARELLA SALAD
Remove tomatoes from marinade; cut into thin strips. Combine all ingredients, except spinach and olive oil, in a medium bowl. Add olive oil ...
Melt butter in a large non-stick skillet over medium heat. Add zucchini and onions and cook 10 minutes, stirring frequently until ...
Slice tomatoes and arrange on plate. Trickle olive oil over tomatoes and sprinkle with black pepper. Lay slices of cheese over tomatoes and ...
119. MARINATED MOZZARELLA
Slice cheese into slices, 1/4 inch or less. Add chopped herbs to taste. Layer cheese with herbs and drizzle each layer with olive oil. ...
Remove cheese from brine; slice cheese into 12 slices. Cut 12 rounds from cheese. Line serving platter or 6 salad plates with lettuce. ...
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