Results 111 - 120 of 223 for holiday punch

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Mix first 3 ingredients in punch bowl. Put sherbet in right before serving.

Mix all ingredients and warm on stove or in crock pot. It's good to put cloves in a tea strainer.

This will make 1 1/2 gallons, 24 servings (approximately).

Put all ingredients in a punch bowl and stir. Add ice and garnish with fruit. Serves approximately 16 servings.

Spike to taste (optional).



1. Mix kool-aid, sugar and water. 2. Add orange juice and lemonade. 3. Mix until thawed. 4. Add ginger ale just before serving. Yield: 50 ...

Mix sugar, pineapple juice and Hawaiian punch together in large bowl. Pour ... of the ginger ale to 1 punch bowl. Will make enough for 2 bowls.

Combine all ingredients in a ... want to mix the ingredients and after boiling a few minutes, put some in a jar for later use during the holidays.

In a 6 quart crock pot, combine 1 gallon apple cider and 2 quarts of cranberry juice. (6 quarts of cran-apple juice can be substituted). ...

Put sugar in a large ... into a large punch bowl and allow to cool. ... (orange, lemon and lime) on top of the punch just before the guests arrive.

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