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Results 111 - 120 of 229 for heart soup
Brown chicken breasts in butter ... mushrooms and mushroom soup, wine; stir until smooth. Add artichoke hearts. Arrange chicken in baking ... (Can also use thighs.)
112. ARTICHOKE CASSEROLE
Mix all ingredients in a casserole dish and top with bread crumbs, with several pats of butter. Heat in microwave about 5 minutes before ...
113. SPINACH ARTICHOKE
Cook spinach; drain well. Remove ... sour cream and soup mix together and add to spinach. Drain artichoke hearts, cut into pieces and ... degrees for 30 minutes.
114. TOMATO ASPIC
Soak unflavored gelatin in 1/2 ... Add lemon juice, soup and V-8 juice. Pour into ... pepper to taste." Mix and sprinkle with dried dill weed.
115. ARTICHOKE CASSEROLE
Mix all ingredients in casserole. Sprinkle lightly with Italian bread crumbs and bake approximately 5 or 10 minutes until warm.
Water chestnuts may be substituted for artichokes. Rinse artichoke hearts; drain and slice. Place ... dish. Mix chicken soup, wine, salt, and pepper. ... or served. Serves 8-12.
In saucepan cook garlic and basil in oil a few minutes. Add remaining ingredients except tortellini. Heat; stir occasionally. Toss with ...
118. ARTICHOKE CASSEROLE
Melt butter with soup. Add garlic, bread crumbs ... and sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 minutes. Serves 4-6.
Saute in butter: Mix all. Bake at 350 degrees until done.
120. CHICKEN SOUP
Put the chicken and the ... the chicken quickly to remove all the coagulated blood. Wash the pot. This technique ensures a crystal-clear soup.
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