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Results 111 - 120 of 1,160 for ham soup
Shred cabbage. Peel potatoes and ... chop scallions. Cut ham into 1/4" dice. In a ... to thicken liquid if desired. Stir in the ham. Serves 4.
Serves 4. In a food ... Meanwhile, cut the ham into small (about 1/2 inch) ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.
Heat oil in a 5 ... barely tender. Add ham and greens. Cover and simmer ... until vegetables are tender, stirring several times. Makes 8 servings.
Soak beans overnight. Bring water ... flame for 1 to 2 hours. Remove ham bone and dice up any meat remaining on the bone; return meat to soup.
Cook bacon in large soup pot for about 5 minutes. ... thickened. (A meaty ham bone may be used.) Makes ... pound beans and lots of vegetables.
116. HAM AND BEAN SOUP
Place beans in large pot ... minutes. Drain. Add ham products and onion. Cover with ... people. Serve with hot cornbread and chow chow or raw onions.
Heat the milk; stir in the beans, ham, pepper and parsley and ... better for this soup than dried ones you cook ... won't get mushy. Serves 4.
118. HAM VEGETABLE SOUP
Chop cooked ham. Put all ingredients except alphabet noodles in large soup kettle, or crock-pot. In a ... 1 hour before serving. Serves 4 to 6.
119. HAM & LENTIL SOUP
In large soup pot brown onions in olive ... and add. Add ham, salt and pepper. Cover ... additional 30 minutes more. Serve hot and great the next day.
Cook peas in broth and ... seasonings, veggies and ham. Right before serving, stir ... frozen. Makes 6 main-dish servings. Good on a cold, rainy day!
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