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Results 111 - 120 of 142 for ham red wine
In a 9-inch skillet melt ... saute the mushrooms, ham, shallots, onion and garlic. ... stock and the wine and simmer over low heat ... over cooked beef wellington.
112. CHERRY SAUCE FOR HAM
Combine all ingredients and simmer for 5 minutes. Pass on side to serve with red ham.
113. SPIRIT GLAZE FOR HAM
Combine and spread on the ham after it is skinned and continue to baste during the last 1/2 hour of cooking.
114. HAM SALAD ROLL-UPS
1. Place green onion and ham in food processor. Whirl until ... mayonnaise, mustard, vinegar, red pepper seasoning and allspice. Pulse ... honey and prepared mustard.
115. BLACK BEAN SOUP
Soak beans overnight. Cover with water and cook on medium high. Saute garlic, onion and bell pepper in olive oil and add to beans along ...
Cut bacon into strips, saute ... liquid, thyme, basil, garlic and cayenne. Simmer about 5 minutes. Add wine and serve garnished with fresh parsley.
Shake chicken piece by piece ... in casserole with ham, sliced, diced or cut ... thyme, mushrooms, and wine and spoon over chicken. Bake ... a lot of work.
118. POT ROAST PIEMONTESE
Lard roast with ham strips. Line casserole or Dutch ... tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
119. ORANGE ALMOND SALAD
Combine all ingredients, pour dressing over and toss. Shake ingredients in a jar. Refrigerate 1 hour before serving.
120. FRIED RICE
1. Dice all vegetables and bacon or ham. 2. Pour all vegetables ... small pot with red wine, sugar and teriyaki marinade. ... 10 minutes and serve.
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