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Results 111 - 120 of 489 for ground beef stuffed cabbage
111. STUFFED CABBAGE SOUP
Sauté beef in oil in 6-quart pot over medium heat. Add cabbage and onion, cooked covered about ... until rice is tender. Yields 8 servings.
Parboil cabbage leaves 5 minutes (just long ... cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
113. STUFFED CABBAGE
Mix all ingredients together. Pour half over cabbage and hamburger. Clean cabbage. Peel ... (Put some of the tomato juice in the ingredients.)
Have deep stock pot 1/3 full of boiling water. Core cabbage head and carefully separate leaves ... handling temperature. Mix ground beef, rice, onion, eggs and ... potatoes or potato dumplings.
Cut core from cabbage, wash, put in large ... leaves. Combine thoroughly ground beef, onion, rice and garlic ... or use toothpicks on each roll.
To prepare the cabbage, cut deeply around the ... brown. Add the ground meat, salt and pepper and ... bake at 350 degrees for 1 1/2 to 2 hours.
117. STUFFED CABBAGE
Mix all ingredients together. Loosen cabbage leaves in hot water. Wrap ... pour another can of tomato soup over the cabbage rolls before baking.)
Discard tough green outer leaves from cabbage with sharp knife, remove core. ... high heat, cook ground beef or turkey, onion, salt and ... rice), 1 cup salad.
You can also use, if ... Remove core from cabbage. Place whole head in ... can also be cooked on top of the stove on a low heat. Watch carefully.
Combine meat with onion, saute ... mix well. Cook cabbage leaves in boiling water for ... sauce. Cover and bake at 325 degrees for 45 minutes.
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