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Results 111 - 120 of 332 for green seasoning
Prepare the salad. Yield: 2 ... dressing for Summer Greens Salad or as a dip ... steamed vegetables or as a topping on sandwiches. Yield: 2 cups.
112. MONTEREY GREEN BEANS
In a saucepan, saut onions in butter until tender. Add beans, mushrooms, lemon pepper and salt. Cover and cook over medium heat for 5 ...
Mix first 9 ingredients in medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, almonds ...
Select 3/4 of the black-eyed ... of them very green, unfilled pods for snapping. ... lemon juice and seasonings. Place salt pork in ... if needed. Serves 6.
In a 3-4 quart shallow glass serving bowl, make a layer of shredded lettuce. Top with a layer each of onion, celery, water chestnuts and ...
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
117. FRIED GREEN TOMATOES
Mix together the first 6 ... in bowl. Slice green tomatoes. Dip into flour mixture, ... and fry in hot vegetable oil until brown on both sides.
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Sauté ham in hot oil ... boil and add seasoning blend and collards. Return to ... for 20 -25 minutes or until cornbread is golden brown.
Cook pasta to desired texture, (a little firm is best). Cool five minutes. While pasta is cooking, cut peppers in half, roast in oven with ...
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