Results 111 - 120 of about 870 for green pea salad egg

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Layer lettuce, peas, onion, celery, green peppers, Miracle Whip, eggs, cheese, and Bacos. Refrigerate.

Put ingredients in layers in large salad bowl, except mayonnaise, add last. Keeps well in refrigerator overnight.

Using glass bowl, layer lettuce, bell pepper, green onions, and english peas. Coat with mayonnaise and ... add hard boiled eggs, mashed fine and 8-10 ... and sprinkled on top.

Layer lettuce, peas, onions, eggs and most of crumbled bacon ... and sprinkle with remaining bacon. Refrigerate for 2 hours in covered container.

Arrange in layers, chopped lettuce, ... onion, celery and green peas. Sprinkle cheese over mixture. ... mayonnaise. Grate the eggs and spread over this. Cover ... and spread over top.



Layer evenly in large glass ... carrots, onions, frozen peas and boiled eggs. Mix mayonnaise, sugar, salt, ... made up to 24 hours in advance.

Layer salad in this order: 4 cups ... for garnish), snow peas (reserve 6 for garnish), cherry ... snow peas and egg wedges in starburst around top ... Combine all and chill.

Layer the above, starting with ... Pour over the salad. Cover tightly and leave refrigerated overnight. DO NOT TOSS. When serving, dig deeply.

Drain peas. Mix everything together. Garnish with sliced eggs. Let sit in refrigerator overnight (covered). Serves 6.

Mix & spread top with grated swiss cheese. Save a little bacon for top too.

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