| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,760 for green pea cheese salad
In a 3-quart bowl, layer the lettuce, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate at ... parsley. Yield: 8 to 10 servings.
112. 7 LAYERED SALAD
Cover and refrigerate 6-8 hours.
113. PASTA SALAD
Cook pasta according to directions. ... and meat and cheese, add the dressing, toss ... When using frozen peas, bring just to a boil then drain and cool.
Toss macaroni with oil to ... Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a small bowl until thoroughly blended.
115. 7 LAYER SALAD
Layer in 9 x 13 inch glass dish in order given above all but cheese. Pour mayonnaise mixture over salad and sprinkle with cheese. Keep refrigerated.
116. 10 LAYER SALAD
Layer above ingredients in order given in 13x9 pan or large glass salad bowl. Refrigerate at least 6 hours or overnight.
117. 7 LAYER SALAD
Layer the vegetables in the ... Sprinkle with sugar, then cheese and bacon bits. Cover tightly and refrigerate overnight. Toss before serving.
118. LAYER SALAD
Put in layers: lettuce, celery, peas, onion and the peppers. ... place bacon and cheese on next. Put in refrigerator ... tomatoes to your salad.
119. GREEN PEA SALAD
Combine peas, cheese, dressing, onion and peanuts. Wait 1 hour before serving. 2 to 4 servings.
120. EASY CHEESY SALAD
Mix together. Mix together, pour over rest of ingredients. Mix, cool several hours in refrigerator. May be made night before.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables