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Results 111 - 120 of 512 for green enchilada casserole
Mix soup, sour cream, green chilies, and chili powder. Divide ... mixture over the tortillas. Bake, uncovered at 350 degrees for 30 to 45 minutes.
112. MEXICAN CASSEROLE
Brown ground beef and onion; drain. Stir in remaining ingredients except tortillas and cheese. Cook; cover for 10 minutes, stirring once. ...
113. BURRITO CASSEROLE
Mix first four ingredients and add to browned hamburger. Fill tortillas, roll and place in 9 x 13 inch pan. Fit in anyway you can. Pour ...
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...
115. MEXICAN CASSEROLE
Fry ground beef, onion and garlic and drain. Add enchilada sauce and 1/4 can water ... dip of hot casserole on top. Eat with tossed ... and doesn't look nice.
Combine the soups, broth, chilies, browned onion. Add pieces of chicken and stir well. In buttered baking dish, place a layer of broken ...
Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the ...
Brown hamburger and onion (if ... Add soups and enchilada sauce. Crush corn chips and ... 9 x 13-inch casserole dish; sprinkle with grated cheese. ... 45 minutes at 350°F.
Preheat oven to 350 degrees. Grease a 9x13 inch pan. Cut the tortillas into quarters. Cook chicken breast tenders (in microwave, oven, or ...
120. MEXICAN CASSEROLE
Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top ...
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