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Results 111 - 120 of 1,100 for grapes
111. CONCORD GRAPE PIE
Squeeze out pulp of grapes (save hulls). Cook grapes pulp ... very juicy until fully cooked. Bake until brown (375 degrees) for 40-50 minutes.
112. CONCORD GRAPE PIE
Slip skins from grapes. Bring pulp to boiling; ... filling. Cover with twisted lattice top crust. Bake in hot oven (400 degrees) 40 to 50 minutes.
113. CONCORD GRAPE JELLY
Slowly add pectin to lukewarm ... beat.) Pour thawed grape juice concentrate into 1-quart bowl. ... Freeze or refrigerate. Makes 5 or 6 half pints.
114. CONCORD GRAPE PIE
Squeeze the pulp out of the grape skins. Save the skins. Cook ... degrees) and bake about 20 minutes longer. Serve topped with vanilla ice cream.
115. CONCORD GRAPE PIE
Slip skins from grapes; set skins aside. Bring ... (400) about 40 minutes. Combine: Cut in 6 tablespoons butter until crumbly. Sprinkle over pie.
In small bowl or jar ... serve, drain off extra dressing and spoon cole slaw into chilled bowl. Top with toasted nuts and grapes. Makes 10 servings.
117. CONCORD GRAPE PIE
Slip skins from grapes; set skins aside. Bring ... cup sugar. Cut in butter until crumbly. Sprinkle atop pie. Bake at 400 degrees for 40 minutes.
118. CONCORD GRAPE PIE
Combine sugar, flour and salt. Add egg and mix with grapes. Place in unbaked pie ... minutes. Reduce heat to 350 degrees for 20 minutes longer.
119. CONCORD GRAPE JELLY
Sort, wash and remove stems from grapes. Place in a saucepan ... skim off foam. Pour jelly into hot jelly jars and seal. Yields 9 (8 ounce) jars.
In small jar blend vinegar, ... ready to serve, drain off extra dressing and spoon coleslaw into chilled bowl. Top with toasted nuts and grapes.
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