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Results 111 - 120 of 203 for graham cracker eclair dessert
111. ECLAIR DESSERT
Butter 9x13 pan. Line with whole graham crackers. Mix pudding and milk; ... crackers. Refrigerate 2 hours. Frost and then refrigerate 24 hours.
In large bowl, mix pudding ... a layer of graham crackers. Spread half of pudding ... another layer of graham crackers. Spread frosting on top.
Line 9 x 13 inch pan with whole graham crackers. Mix 2 packages instant ... of graham crackers. Cover. Chill at least 24 hours before serving.
114. ECLAIR DESSERT
Line buttered 9x12 inch pan with crackers. Mix pudding and milk ... Cool Whip. Pour half over crackers, then layer again. Refrigerate for 2 hours.
Line bottom of a 9x12 inch pan with graham crackers. Beat pudding mix and ... smooth. Spread on top layer of graham crackers. Chill for 24 hours.
Butter a 9 x 13 ... In pan, layer graham crackers, then half of pudding. ... crackers. Spread with chocolate icing... Refrigerate at least 12 hours.
Butter and line 9 x 13 inch pan with graham crackers. Mix 2 boxes of ... vanilla; beat well. Spread on top layer of crackers. Refrigerate overnight.
Line buttered 9 x 13 pan with grahams laid out flat whole. Make ... over grahams. Repeat crackers and pudding, then crackers again. ... 4 to 5 hours.
FOR THE FILLING: Butter and ... pan with whole graham crackers. Mix 2 boxes of ... Spread on graham crackers (top layer). Refrigerate overnight.
120. ECLAIR DESSERT
Lightly butter a 9x13 inch pan. Line with whole graham crackers. Mix pudding using only ... set. Cut into squares to serve. Makes 12 servings.
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