Good Seasons Dip - Recipes - Page 12

Results 111 - 120 of 123 for good seasons dip

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Combine all ingredients with wire whisk or fork. Great dip for vegetables or crackers. Topping for baked potatoes, fish or sandwiches. Makes 2 cups.

112. FRIENDLY F.'S VEGIE DIP

Mix, thin with tomato juice.

113. VEGETABLE DIP

Mix all together. Serve with any kind raw vegetables.

114. SUE'S VEGETABLE DIP

Blend sour cream and cream ... high speed until blended. Chill overnight or 4 hours. Serve with fresh crisp vegetables. Also good on crackers.

115. TUNA DIP

Mix all ingredients. Serve with chips or vegetable thins.

116. DILL DIP

Mix all ingredients together well. Refrigerate. Makes about two cups.

117. CHEESE SAUSAGE DIP

Cook sausage until crisp. Drain well on paper towels. Heat all remaining ingredients until well blended. Add sausage. Serve with chips.

118. HOT CHEESE AND SAUSAGE DIP

Cook sausage, drain and crumble. Add remaining ingredients, mixing well.

119. KRISTI YAMAGUCHI'S CLASSIC DIP

Beat all ingredients in a small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Makes 2 cups. Serve with ...

120. FRESH VEGETABLE DIP

Soften cream cheese, stir in the rest of the ingredients. Serve with fresh vegetables.

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