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Results 111 - 120 of 231 for golden mushroom soup beef
111. BEEF CUBES IN WINE
Mix all ingredients and bake at 325 degrees for 3 1/2-4 hours, covered at first. Stir through 3-4 times during baking. Uncover for the last ...
112. BEEF BURGUNDY
Mix ingredients and bake 2 hours at 350 degrees. Serve over rice or noodles.
113. BEEF BURGUNDY
Brown meat - cut up - put in casserole dish, add rest of ingredients. Bake at 350 degrees for 4 hours or until tender. Can be put in crock ...
Trim any excess fat. Cut ... pan. Stir in soup and brown gravy. Mix gravy ... 1 cup canned beef broth. Stir broth into beef ... if preferred over rice.
115. BEEF TERIYAKI
Cut meat into chunks and ... water chestnuts, onion, mushrooms, pea pods and celery. Mix soups and add to mat mixture ... minutes at 300 degrees.
Heat oven to 425. Grease 9x13 baking dish. In large bowl, combine all ingredients except noodles and cheese. In prepared baking dish, ...
Wash rice. Cover rice with ... brown sauce (or soup). Stir in rice, almonds ... 350 degree oven for about 30 minutes, makes 16 to 20 servings.
118. GROUND BEEF PIE
Spread meat into square or ... and onion. Spread soup over meat, green peppers and ... tots. Bake at 350 degrees for 45 to 60 minutes, uncovered.
119. BEEF ROLLS
Saute celery and onion in 1/2 cube butter. Then add to stuffing mix with nuts and add enough more butter to hold together. Spoon small ...
120. BEEF AND NOODLES
Mix together and bake uncovered at 350 degrees for 2 hours. Serve over wide noodles.
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