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Results 111 - 120 of 142 for glazed strawberry pie
Cook until thick and clear. Cool.
Wash and hull berries. Mix cornstarch with water. Mash half the berries and add to cornstarch and water. Add lemon juice, salt and sugar. ...
113. STRAWBERRY GLAZE PIE
Line baked, cooled pastry shell ... 1 cup for glaze. Simmer reserved berries and ... thoroughly. Decorate with whipped cream when ready to serve.
Bake pie shell. Mash enough berries to ... cream spread over top. WHIPPING CREAM: Mix 1/2 pint cream with 2 teaspoons sugar and 1 teaspoon vanilla.
Mix cornstarch, sugar, and 2 ... constantly. Add red food coloring and lemon juice and strawberries; pour into baked pie shell. Top with whipped cream.
116. STRAWBERRY GLAZE PIE
Hull, wash and drain berries. ... whole berries into pie shell. Pour cooked mixture on ... Serve with whipped cream sweetened with powdered sugar.
Beat cream cheese with sugar, then blend in Cool Whip. Spoon into cooled pie shell. Arrange the strawberry halves. Chill for 3 hours.
Crush 1/2 of the berries; ... sugar in bottom of pie shell. Pour cooked berries over whole berries in pie shell. Set 1 hour. Top with Cool Whip.
119. BANANA GLAZED PIE
Place pie filling mix in saucepan. Gradually ... over bananas in crust. Chill until firm. Makes 8 (1 1/8 inch) serving. 120 calories per serving.
120. RASPBERRY GLAZE PIE
Mash enough raspberries to measure ... bottom of cooled pie shell. Fill the shell with ... mixture over top. Refrigerate until set, at least 3 hours.
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