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Results 111 - 120 of 126 for glazed potato
Preheat oven to 375 degrees. In medium saucepan, bring nectar to a boil. Add apricots, then remove from heat. Let stand 10 minutes. Stir in ...
Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... until pork is done and vegetables are tender. Makes 6 servings.
Trim roast, brown all sides in 1 tablespoon oil, drain. Combine maple syrup orange juice, vinegar, Worcestershire sauce, salt, pepper and ...
Boil and mash potatoes, put ... to fry, pull a hole in the center with fingers, stretch to half dollar size. Fry in deep fat. Glaze while warm.
115. GLAZED DOUGHNUTS
Mix until soupy, then add: ... hours). Fry in deep fat, 375 to 400 degrees, until golden. Drain and dip quickly into glaze. Let cool on waxed paper.
116. GLAZED DOUGHNUTS
Mix milk, yeast and 1/4 ... Top with a glaze. Add enough warm water ... good. 5 batches make 18 dozen doughnuts. 1 batch glaze will glaze 18 dozen.
Wash lamb and wipe with clean damp cloth, then cut small slits into meat and insert the pieces of garlic. Begin roasting at 300 degrees. ...
118. GLAZED YAMS
Drain yams, reserving 1/2 juice. Place in 9 x 13 baking dish. Drain pineapple and orange sections also reserving juice. Place pineapple, ...
Peel sweet potatoes and cut ... once. Add to potato mixture, tossing gently to coat. ... man without a plan for the day is lost before he starts.
120. GLAZED HAM
Mix and heat until sugar melts add sweet potatoes pared and halved and place around ham.
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