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Results 111 - 120 of 256 for glaze frosting
Cream butter and sugar until light and fluffy. Add eggs, vanilla and chocolate syrup; beat well. Add dry ingredients. Beat until blended. ...
Mix and put in pie shell. Put on top crust. Mix first 3 ingredients, spread over top crust, sprinkle with almonds. Bake at 400 degrees for ...
Heat oven 350 degrees. Unfold ... with beaten egg whites. Bake 350 degrees for 45-55 minutes until golden brown. Drizzle glaze over warm crust.
114. FROSTINGS
With a wooden spoon, cream softened cream cheese, gradually add sugar and vanilla. In small sauce pan combine all ingredients. Stir over ...
115. GLAZED APPLE BREAD
Mix all ingredients; pour into ... and divide following Frosting recipe to frost the 3 cakes. Cream butter ... sprinkle with extra pecans if desired.
Sift flour, 2 teaspoons baking ... in center. For Frosting combine 1 cup sugar, 1/2 ... cake with toothpick and pour glaze over cake. Refrigerate.
Cream butter or shortening and ... quantity of Chocolate Glaze Icing. Yield: 5 dozen 1 ... in confectioners' sugar until icing spreads easily.
118. MINT BARS
Bars: Melt butter and chocolate. ... minutes. Cool before frosting. Frosting: Mix all ingredients together. Frost cooled brownies, let set up. Glaze: Melt ingredients and pour ... Cut at room temperature.
119. ALMOND BARS
Mix frosting mix, flour, melted butter, 1 ... Combine powdered sugar, almond extract, pinch of salt and milk and drizzle over bars. Cut while warm.
120. ALMOND BARS
Preheat oven to 400 degrees. Mix dry frosting mix, flour, melted butter, almond ... milk and drizzle over bars. Cut while warm. Makes 64 bars.
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