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Results 111 - 120 of 205 for ginger ale hawaiian punch
111. SPARKLING PUNCH
Mix Kool-Aid with water according to package directions. Add sugar, Punch and lemon juice. Just before serving add ginger ale. Makes 125 servings.
112. PUNCH BOWL DELIGHT
Combine water and sugar in ... Mix well. Add Hawaiian Punch. Refrigerate until serving time. ... bowl. Stir in ginger ale. Makes 35 to 40 cups.
113. TROPICAL PUNCH
Chill 2 hours. Pour punch over block of ice in ... Float strawberries and thin slices of oranges, lemons and limes on top. Serves 10 people twice.
114. PARTY PUNCH
Combine liquids in large punch bowl. Float thin slices of orange, lemon or banana on top. Chill with ice cubes. Serves 50.
115. PUNCH
Mix punch, limeade and orange juice. ... the juices. Add ginger ale and serve. Dilute 1 can ... slices and cherries (use in punch) instead of ice.
116. PARTY PUNCH
Mix kool-aid with water according ... directions; add sugar, Hawaiian Punch and lemon juice. Just before serving, add ginger ale. Yield: 125 servings.
Combine above ingredients together in punch bowl and serve. If desired, a frozen ring of Hawaiian punch may be added to ... longer. Makes 24 servings.
118. SUNNY DAY PUNCH
Combine punch and juices. Add ginger ale just before serving. Serve over ice. 10 servings (8 oz. each).
119. PARTY PUNCH
Mix ingredients together in large punch bowl. Chill and serve or use ice ring. Or, chill ingredients before assembling. Then use ice ring.
120. FRUIT WHIRL PUNCH
Place pears and their juice ... smooth. Pour pear puree and punch into a large punch bowl. Stir in ginger ale and citrus juice just before serving.
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