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Results 111 - 120 of 182 for garlic chicken wok
Remove skin and bones from chicken breasts. Cut each half into ... ginger, sugar and garlic powder; set aside. Thinly slice ... inch skillet or wok over medium high heat, using ... rice. Makes 4 servings.
Cut chicken into small pieces. Combine chicken, ... chicken broth in wok or non-stick fry pan. Cook ... chicken mixture and garlic and stir-fry 3 minutes or ... 6 to 8 servings.
113. CHICKEN CHOW MEIN
Stir together cornstarch, chicken broth, soy sauce and salt ... tablespoons oil in wok or Dutch oven over high ... chestnuts, mushrooms and garlic; stir fry 1 to ... Turn into serving bowl.
Prepare sauce and set aside. Mix chicken with flour and salt. Add ... hands. In a wok or skillet, add oil and ... jasmine rice is very good too.
115. ALMOND CHICKEN
Mix: Bone chicken. (Use bones to make ... sugar, ginger and garlic. Blanch almonds and remove ... and cool. Heat wok very hot and add 3 ... sprinkle With remaining nuts.
Remove bones and skin from chicken breasts. Cut chicken across grain ... tablespoons oil in Wok or 12 inch skillet until hot. Cook and stir garlic and ginger root in oil ... minutes to 1 hour.
117. CHICKEN CHOW MEIN
Thaw shrimp if frozen and cut up or cut up boiled chicken. Stir soy sauce into ... inch skillet or wok heat the 2 tablespoons oil ... onion, mushroom, and garlic. Stir-fry about 2 minutes ... soy sauce if desired.
In bowl mix cornstarch and ... and pepper. In wok heat corn oil over medium- ... Add boned, skinned chicken cut into thin strips, garlic (minced). Stir fry 3 minutes ... stir fry 2 minutes.
119. LEMON CHICKEN
Remove bones and skin from chicken; cut each breast into ... 1/2 inches) in wok to 350 degrees. Mix reserved ... oil, the catsup, garlic, 1/2 teaspoon salt, dash ... pour sauce over chicken.
120. CHICKEN CHOW MEIN
Stir together cornstarch, broth, sauce ... tablespoons oil in wok on high. Stir fry chicken 2 minutes and remove. Heat ... chestnuts, mushrooms and garlic and stir fry for 2 ... and chow mein noodles.
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