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Results 111 - 120 of 351 for fry cake
Remove all cartilage from crab ... Shape into 6 cakes; cook in fry pan, in just enough fat ... minutes or broiled in oven on both sides, until brown.
112. FUNNEL CAKES
Mix all ingredients together. Heat ... and spiral shapes. Fry until golden brown. Using a ... or tongs turn cake carefully over, cooking other side ... or 2 of milk.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry pan, in just enough fat ... degrees. 2-3 minutes or until browned.)
114. COD FISH CAKES
Soak codfish overnight changing water ... a little more flour. Heat oil. With spoon add a little of mixture at a time. Fry until golden brown.
115. HOE CAKES
1. Mix well - all batter; ingredients. 2. Heat oil for frying in a large skillet over medium heat. Drop about 2 tbsp batter per hoecake ...
116. COD FISH CAKES
NO SALT PLEASE! Change water ... into ovals about 1/4 cup mixture. Have oil hot. Flatten fish cake in pan. Fry until golden brown, turning once.
117. MARYLAND CRAB CAKES
Blend all ingredients thoroughly, except ... toss to retain lumps. Mold into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.
Sift all dry ingredients together ... in spiral motion. Fry until golden, turning once. Drain ... with powered sugar. Yield: 6 large funnel cakes.
119. WHITING FISH CAKES
Prepare fish, flake and add ... is still cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.
120. FUNNEL CAKES
In bowl, combine eggs and ... a spiral shape. Fry until golden brown, about 3 ... and tongs, turn cake carefully. Cool 1 minute more. ... Makes about 6 servings.
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