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Results 111 - 120 of 3,600 for fruit salads
Divide fruit among serving dishes. In a ... to thicken. Whisk topping into mixture. Spoon over fruit salad. Garnish with fresh mint, if desired.
Oil a 12-cup bundt pan; ... fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and ... leftover may be refrozen. 16-20 servings.
113. FROZEN FRUIT SALAD
Mix together cream cheese and ... pan. Let stand a few minutes before unmolding. Slice the salad frozen in loaf pan. Serve on a leaf of lettuce.
114. FRUIT SALAD CAKE
Cream together sugar, eggs and ... Spoon in the fruit cocktail and juice. Bake in ... slightly thickened and pour over the cake while it is still hot.
115. FRUIT SALAD
Drain salad fruit or fruit cocktail. Put in ... raisins. Mix thoroughly and turn into salad bowl and chill in refrigerator overnight. 10-12 servings.
Soften cream cheese; blend with mayonnaise. Stir in fruit, marshmallows, and nuts, if ... quart) frozen molds. Slice and serve on lettuce leaves.
117. FRUIT SALAD
Mix all fruit together. Sprinkle instant pudding 1 box at a time. Chill before serving.
Drain all fruit in colander for 30 minutes. ... chill overnight. Add 1 cup chopped nuts (if desired) just before serving. Yield: 12-16 servings.
119. FRUIT SALAD
Mix: Chill, separately. Mix together 5 minutes before serving. Great!
120. PRETTY FRUIT SALAD
Mix together and let stand in refrigerator a few hours before serving.
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