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Results 111 - 120 of 331 for fruit cheesecake
Add softened cream cheese to milk. Stir until mixed, add instant pudding. Mix together and pour into 2 pie crusts. Spoon pie filling around ...
Heat oven to 350 degrees. ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... from oven. Loosen cheesecake from rim of pan; cool ... strawberries, pineapple chunks, blueberries.)
Pour milk into blender. Add cottage cheese and fruit spread; blend until smooth. Add ... 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
For crust, in a mixing ... Loosen sides of cheesecake. Spread sour cream over ... hours. To serve, arrange fruit atop cheesecake. Serves 12 to 14.
Mix the crust ingredients together ... spread over cake. Bake for 10 minutes. Let cake cool, then refrigerate. Top with fresh fruit before serving.
Line muffin tin with double paper liners. Place 1 Nabisco Nilla vanilla wafer in bottom of each liner. Beat cream cheese, sugar, eggs and ...
117. MINI CHEESECAKES
Line muffin pan with foil ... pan when cool. Chill. Refrigerate when ready to serve, top with chilled pie filling or fruits, nuts or chocolate.
Beat cream cheese until smooth; ... set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit, if desired. Serves 6 to 8.
Preheat oven to 350 degrees. ... desired, top with your favorite fruit topping before serving. Refrigerate any ... Makes one 9 inch cheesecake.
120. MINI CHEESECAKES
Mix cream cheese, eggs, sugar ... Bake at 375 degrees for approximately 6 to 10 minutes. When cool, top with canned fruit filling. Refrigerate.
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