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Results 111 - 120 of 1,150 for fruit cake raisins
Cook raisins in the water until water ... Add vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Slice when cool.
Flour fruits and nuts. Cream butter and ... with wine. Store in covered cake box or foil for at least 1 month before serving. Yield: 40 servings.
113. FRUIT CAKE
Mix fruit with flour. Two tablespoons brandy or whiskey. Bake in a stem cake pan in a 350 degree oven.
114. FRUIT CAKE
1st Day: Prepare fruits and raisins. Soak in brandy overnight. ... for large. After cake is completely cooled, soak dish ... of honey and syrup.
115. NO BAKE FRUIT CAKE
Melt butter and marshmallows on medium heat until well blended. Add to remaining ingredients. Mix well by hand. Pack firmly in 9x13 pan or ...
116. ICE BOX FRUIT CAKE
Crush crackers; add pecans, raisins, cherries and juice. Melt ... on low heat). Pour over other mixture and mix well. Pack firmly in wax paper.
Cream butter with sugar. Sift ... and flour the fruit and nuts lightly in additional ... paper and store cake in tightly covered tin boxes. ... to make a glaze.
118. CHRISTMAS FRUIT CAKE
Combine raisins, coffee, crisco, salt, sugar, ... sauce, walnuts, mixed fruits and maraschino cherries. Bake in ... golden brown. When cake is cooled, pour wine or brandy over the top.
119. WHITE FRUIT CAKE
Cream sugar and butter. Add ... Dredge the following fruit and nuts in flour: Using ... a 9 pound cake. When thoroughly cool, wrap ... be added during storage.
120. CHRISTMAS FRUIT CAKE
MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Cool to lukewarm and pour over cold cakes before storing.
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