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Results 111 - 120 of 388 for fruit breads
Crumble or sprinkle yeast in ... to yeast. Combine fruits and nuts with flour; add ... or into one bread pan, 5 x 9 x ... nuts and candied fruits.
Add all ingredients together except berries. Beat with electric beater until smooth and lump-free. Add berries and fold in. Bake in a ...
Stir together dry ingredients. Stir ... refrigerator. This tastes best when flavors have blended for a day or two. This bread freezes very well.
114. FRUIT BREAD
Cream butter and sugar. Add bananas, eggs, cherries, pineapple, nuts, and vanilla; mix well. Add dry ingredients. Bake at 300 degrees about ...
First soak raisins in enough hot water just to cover for about 15 minutes. The drained water can be used for the water called for in this ...
Sift together dry ingredients. Set aside 1/4 cup. Cut in shortening. Combine juice and eggs. Add to dry ingredients, mixing just to ...
Mix thoroughly sugar, shortening and ... in milk and fruit. Sift together dry ingredients. ... 350 degrees, 50-60 minutes or until tests done.
118. FRUIT COCKTAIL BREAD
Line 2 9 x 5 ... powder. Fold in fruit and nuts. Pour batter into ... at 325 degrees for 1 hour. Cool in pans at least 10 minutes. Freezes well.
Combine first 5 ingredients in ... at 350 degrees for 1 hour and 5 minutes or until bread tests done. Cool 10 minutes before removing from pan.
120. HOLIDAY FRUIT BREAD
Thoroughly blend cream cheese, butter, ... flour with the fruit and nuts. Fold into batter. ... You may use 1 1/2 cups if you like more fruit.
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