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Results 111 - 119 of 119 for frozen yellow squash
111. SQUASH CASSEROLE
Cover squash with water and cook with ... casserole. Cover with cheese cracker crumbs. Bake at 400 degrees for 30 minutes or until done. 10 servings.
Cook squash in salted water for 12 ... stuffing and sprinkle remaining stuffing on top. Dot rest of butter on top. Bake at 350 degrees for 30 minutes.
113. SQUASH CASSEROLE
Chop onion, drain and slice water chestnuts. Cook squash in boiling water, drain and ... stuffing mix. Bake at 350 degrees for 30 minutes. Serves 8.
Cook squash according to package directions; drain ... bubbly. Garnish with thawed squash slices and celery leaves; if desired. Yield: 8 servings.
Cook squash (with a little onion if ... of casserole dish, add squash mixture and cover with remaining crumbs. Bake at 350 degrees for 1/2 hour.
116. SQUASH CASSEROLE
Cook squash, mash, drain and season. ... Sprinkle stuffing mix on top. Bake at 350 degrees for 30 minutes. Can make ahead and refrigerate or freeze.
117. SQUASH CASSEROLE
Cook squash with onions until tender in ... cheese. Dot with butter. Bake at 350 degrees about 30 minutes, or until nicely browned and set. Serves 6.
118. SQUASH DRESSING
Add all above ingredients (except egg and 2 cups cornbread crumbs). Cook over low heat until vegetables are tender. Remove bay leaf and ...
119. SQUASH CASSEROLE
Cook squash and onions in butter until ... in a 350 degree oven. May be made ahead and frozen and then baked or baked and frozen for future use.
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