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Results 111 - 120 of 618 for frozen steaks
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
Marinate steak in Italian dressing overnight. Squeeze ... cook approximately 20 minutes a side. Let stand 10 minutes. Cut in 1-1 1/2 inch slices.
113. SURF AND TURF KABOBS
Thaw shrimp, if frozen. Set aside. Diagonally cut ... coals for 10-12 minutes. Garnish with tomatoes. Makes 4 servings. 242 calories per serving.
114. STEAK SOUP
Toss together steak and flour. Brown steak in ... 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
115. HERBED SALMON STEAKS
Heat oven to 450 degrees. ... 13x9x2 inches; place frozen fish steaks in pan. Mix lemon juice, ... paprika. Yield: 6 servings (375 calories each).
Slice steak diagonally into thin strips. Combine ... Add beans and water. Cook, stirring until heated. Serve over hot rice. Yields 4 servings.
117. BEEF AND BARLEY SOUP
Fry bacon in Dutch oven ... carrots, celery, tomatoes, frozen peas and mushrooms (with liquid). ... minutes. Crumble bacon; sprinkle over soup.
Mix together the gravy and water. Brown the steak and mix everything together except ... teaspoons cornstarch to 1/2 cup water. Serve over rice.
1. If steaks are frozen, thaw and cut into ... cook for 7 to 10 minutes longer, or until fish flakes easily when tested with a fork. Serves 6.
120. BAKED FISH AU GRATIN
Preheat oven to 425 degrees F. Rinse fish under cold running water. Pat dry. Season fish with salt and pepper on both sides, if desired. ...
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