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frozen pearl onions
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frozen pearl onions
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111.
SHRIMP ALMONDINE
Saute almonds in butter until lightly browned. Add shrimp and saute about 5 minutes until shrimp are pink. Add broth, vegetables, and ...
Ingredients: 10 (almonds .. broth .. onions .. pimentos .. salt ...)
112.
SHRIMP AMANDINE
Saute almonds in butter until lightly browned. Add shrimp and saute about 5 minutes until shrimp are pink. Add broth, vegetables, and ...
Ingredients: 10 (almonds .. broth .. onions .. pimentos .. rice ...)
113.
BOLOGNA-VEGETABLE MEDLEY
Place vegetables in 11 3/4 x 7 1/2 inch microwave-safe baking dish. Cover with waxed paper and microwave at high 8 minutes, stirring after ...
Ingredients: 4 (bologna .. cheese .. peppers ...)
114.
CHICKEN IN WINE
Cook chicken in boiling water (about 20 minutes). Cut into chunks. Mix together chicken and next 5 ingredients into casserole dish. Bake ...
Ingredients: 8 (breasts .. onions .. soup ...)
115.
CHICKEN WITH VEGETABLES
In plastic bag shake chicken ... until peas and
onions
are tender. Be careful they ... Serve on platter with the vegetables as a garnish. Serves 4.
Ingredients: 6 (breasts .. flour .. marmalade .. oil .. onions ...)
116.
THREE HOUR VEGETABLE SOUP
In large kettle, combine water, ... Add celery and
onion
. Simmer a second hour. ... prepared in advance and stored for 1 week in refrigerator.
Ingredients: 16 (barley .. carrots .. celery .. corn .. cubes .. juice ...)
117.
SHRIMP AMANDINE
Saute almonds in butter until lightly browned. Add shrimp and saute about 5 minutes until shrimp are pink. Add broth, vegetables and ...
Ingredients: 10 (almonds .. broth .. onions .. pimentos .. rice ...)
118.
CHICKEN STEW
In Dutch oven boil first 5 ingredients with 4 cups water for 5 minutes. Reduce heat and simmer 30 to 35 minutes or until done. Cool and ...
Ingredients: 11 (basil .. flour .. gravy .. half .. marjoram .. onions ...)
119.
SPECIAL SWISS STEAK
Pound steak on both sides ... in tomatoes, broth,
onion
, Worcestershire and Italian seasoning. ... tomatoes, beans and
pearl onions
on top. Cover and cook on 50, 15 minutes. 4 servings.
Ingredients: 11 (beans .. broth .. cornstarch .. onions .. sauce ...)
120.
BAKED BEEF STEW
Combine first 5 ingredients. Bake ... potatoes and carrots and continue baking until tender. Last 1/2 hour, add
onions
and peas, if desired. Serves 8.
Ingredients: 9 (chunks .. soup ...)
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