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Results 111 - 120 of 231 for frozen lemon dessert
Combine pretzels, brown sugar, and ... powdered sugar, and lemon extract. Fold in Cool Whip. ... slightly and add frozen strawberries. (They will combine easier ... cheese mixture and chill.
112. PEACHY DESSERT SAUCE
Combine all ingredients in blender until smooth. ... cake or sherbet. Makes 2 cups (1/4 cup = 23 calories). May use any fresh or frozen fruit.
Combine all ingredients. Put in a 13 x 9 inch pan and freeze until firm. Take out of freezer about 20 minutes before serving. Serves 10.
114. LEMON DESSERT
Mix together and line bottom ... whipped cream. Pour into pan. Beat until topping peaks. Put on dessert and brown under broiler. This can be frozen.
Mix butter, flour, nuts and ... let cool. Beat frozen strawberries, egg whites, lemon juice and vanilla together. Beat ... and topping, then freeze.
Mix Jello with hot water, ... Add strawberries and lemon juice. Break angel food cake ... cake. Refrigerate for 2 or 3 hours. Top with Cool Whip.
Mix Jello with boiling water, add cold water and thawed orange juice. Add fruits and nuts, pour into large glass dish. Refrigerate until ...
Beat 15 minutes. 1 tsp. vanilla Whip until stiff. Fold into strawberry mixture above. Spread on crust. Crush crackers; mix with butter. Put ...
119. FROZEN DESSERT SALAD
Drain fruit cocktail, save 1/4 ... Add this to lemon juice and marshmallows; let stand ... of crumbs. Cover and freeze 1/2 hour before serving.
Place coconut in single layer ... topping, yogurt and lemon peel. Spread mixture evenly over ... gm fiber, 230 mg sodium. Calories from fat 60%.
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