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Results 111 - 120 of 151 for fried cottage cheese
111. PEROGIES
Put cottage cheese in dish towel and squeeze ... that have been fried in butter. Mix flour, salt ... water and lightly fry in butter and onions.
112. BERRY FRITTERS
Wash and clean 2 pints of berries. Sprinkle with sugar and flour. Divide into six portions. Set aside. Knead dough with flour until it can ...
113. POLISH PIEROGI
Mound flour on board and ... while cooking. Cream cheese with butter. Add other ingredients ... prunes, plums or fresh sugared fruits or berries.
114. POLISH PIEROGI
Mix together flour, salt and ... Drop pierogi Cream cheese with melted butter. Add other ... to fry 5 minutes. Blend. Add sour cream and cool.
Make dough with egg mixed ... can be boiled, deep-fried, or baked. If they ... 1/2 pound of cottage cheese used, add 1 egg. Beat ... the basic dough ingredients.
116. FILLINGS FOR PIEROGI
Mix thoroughly but lightly and ... and crumbs. Cream cheese with melted butter. Add other ... Serve with melted butter and sweetened sour cream.
117. BUUELOS
Grind the cheese. Mix the cheese with ... use. It might be a good idea not to try it if you are not really sure you have the right type of cheese.
118. PIEROGI
Boil prunes until tender. Set ... 2 1/2 lbs. cottage cheese, 5 egg yolks, 1/2 ... pinch of salt and pepper and add to potato mixture. 2 dozen.
119. BLINTZES
Mix filling ingredients together and ... Toss on cloth fried side up. Place a rounded ... in greased pan, 350 degrees for 45 minutes to 1 hour.
120. ZUCCHINI HOT DISH
Slice zucchini thinly. Season with ... 5 minutes. Add cottage cheese and mix well. Sprinkle Mozzarella ... and chives. Bake 15 minutes. Serve.
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