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Results 111 - 120 of 130 for fried cherries
Bone chicken breasts; remove skin and cut in half. Place in freezer for 1 hour to firm. Slice thinly. In medium bowl, combine all ...
112. CURRY CHICKEN
Cut chicken in small pieces and work away excess fat and skin. Use a little salt and flour or even lime to cut freshness. Let stand for a ...
113. POLYNESIAN CHICKEN
Combine pineapple, etc. Bring to ... thoroughly. Deep fry until golden brown. Pour sauce over fried chicken strips just before serving. Serves one.
Soak pepper in cold water for 30 minutes. Drain pineapple, reserving juice for sauce. Combine ingredients for sauce. Remove peppers from ...
1. Cut chicken into bite size pieces. Combine with soy sauce, sherry and cornstarch in bowl. Mix well. Let stand 30 minutes. 2. Drain ...
116. PASTA PRIMAVERA
To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini separately. Set blanched and crisped ...
117. LEMON CHICKEN
In bowl, dissolve cornstarch in soy sauce. Add broth, lemon juice and sugar. Mix well. In wok, preheat a bit of the cooking oil, (1 or 2 ...
118. TORTILLA PIES
Put 1 tablespoon pie filling in center of tortilla. Fold end up, sides over, and top down like an envelope. Fry in hot vegetable oil in ...
1. Blanch broccoli or asparagus in boiling water for 2 minutes; drain. 2. In small bowl, blend chicken broth, sherry, soy sauce, ...
120. SWEET AND SOUR PORK
In a small bowl toss the pork with 2 tablespoons of the Serendipity Sauce. Coat with cornstarch. In a wok or large skillet, heat 2 ...
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