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fried bread dough
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fried bread dough
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111.
NAVAJO FRIED BREAD
In low bowl, combine flour, ... milk to soft
dough
(enough flour in to knead). ... paper towel. Indian women make and sell these at their fiestas.
Ingredients: 5 (flour .. milk .. salt ...)
112.
INDIAN FRY BREAD
Mix all ingredients except water. ... forms a stiff
dough
. Knead until
dough
is ... each side. Serve with jam, jellies or apple butter and butter.
Ingredients: 4 (flour .. salt ...)
113.
NAVAJO FRY BREAD
Sift the flour, baking powder, ... making a soft
dough
. Dust with flour if ... paper towel. Serve hot with honey or jam on the side. Makes 24.
Ingredients: 6 (flour .. jam .. salt ...)
114.
NAVAJO FRIED BREAD
Combine flour, salt, baking powder ... make a soft
dough
. Knead thoroughly. Pinch off ... it fries, the
bread
puffs up and becomes light. ... with honey or beans.
Ingredients: 6 (flour .. milk .. salt ...)
115.
INDIAN FRY BREAD
Mix dry ingredients. Cut in ... until a soft
dough
forms. Knead until
dough
is ... lightly browned, turning once. Serve hot with butter and/or honey.
Ingredients: 7 (flour .. lard .. milk .. oil .. salt ...)
116.
NAVAJO FRIED BREAD
Combine ingredients with enough lukewarm water to make
dough
consistency of yeast
bread
. Mix until
dough
does ... turning only once. Serve hot.
Ingredients: 4 (flour .. salt ...)
117.
NAVAJO FRY BREAD
Mix dry ingredients. Add water ... mix well. Knead
dough
on a floured board until ... brown; drain on paper towels. Drizzle with honey and serve.
Ingredients: 7 (flour .. honey .. oil .. salt .. sugar ...)
118.
INDIAN FRY BREAD
Mix all ingredients together. Knead
dough
until no longer sticky. Cover ... 3 at a time until bottoms are golden, turn and cook 1 or 2 minutes.
Ingredients: 4 (flour .. milk .. salt ...)
119.
FRY BREAD
Combine flour, baking powder, salt ... water. Mix until
dough
forms a ball and comes ... powdered sugar or honey for a snack. 6 large portions.
Ingredients: 6 (flour .. salt ...)
120.
INDIAN FRY BREAD
Mix well. Add until mixture forms stiff
dough
. Knead until
dough
is ... until brown on each side for 5 minutes. Yields 20 to 24. Use a Dutch oven.
Ingredients: 4 (flour .. salt ...)
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