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Results 111 - 120 of 409 for fresh pumpkin
111. PUMPKIN (CAKE) BREAD
Preheat moderate oven to 350 ... another bowl, mix pumpkin and milk together. Add last ... Makes a great breakfast snack with coffee or hot tea.
Beat eggs with sugar until ... blend well. Mix pumpkin puree and spices and chill ... Chill 4 hours. Very good. Serves: 4-6 cups. (Silver Palate)
Combine flour, spice, baking powder ... Combine eggs, sugar, pumpkin and oil in small bowl; ... to wire rack to cool completely. Makes 2 loaves.
114. PUMPKIN SOUP
Melt butter in 6 quart ... brown. Stir in pumpkin, stock, bay leaf, sugar, ... minutes. May be refrigerated up to 3 days or frozen up to 3 months.
If fresh cooked squash; peel and clean, ... cream on top each lime slice and sprinkle with some nutmeg for a colorful presentation. Serves 6 to 8.
Grease and flour 3 loaf ... separate bowl, combine pumpkin, applesauce, oil, juice and ... minutes; test for doneness. Cool in pan 10 minutes.
Preheat oven to 375 degrees. ... blend in sugar, pumpkin, vanilla and spices. Scald ... are slightly brown on top. Serve warm or cold. Serves 6.
118. PUMPKIN SOUP
Pour the milk into a ... hot. Add the pumpkin puree, butter, honey, salt, and ... whole wheat toast floating on top of each portion. Serves 4-6.
Heat oven to 375 degrees. Mix sugar, pumpkin, shortening, and orange peel. ... minutes. Immediately remove from cookie sheet; cool. Spread with glaze.
Melt butter in soup pot. Add pumpkin, sweet potatoes and peanut ... low 15-20 minutes. Before serving, adjust seasoning and garnish with chives.
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